Our Menu
Appetizers, Soups & Salads
Appetizers
Black Eyed Pea Cake ~
8
Crispy cake of black eyed peas
and
yukon potatoes served with
chipotle aioli.
Old World Tuscan Pizza Tart
~9
Spinach walnut pesto, roasted
eggplant,
v-soy cheese, olives and bell
pepper.
Steamed
Edamame ~7
Steamed soybean pods. Healthy and
delicious.
Seitan Skewers
~8
Flame grilled seitan in a sesame
tomato sauce.
Autumn Sweet Potato
Rolls (Raw)
~11
Coconut noodles, jicama, carrot
and red
pepper with almond ginger dipping
sauce.
*Gluten
free.
Mushroom Bianco Tart (Raw)
~13
Macadamia nut cheese, fresh
herbs
and oyster mushrooms with truffle
oil.
*Gluten
free.
Cornmeal Crusted Oyster Mushrooms
~12
Sesame soy marinated oyster
mushrooms over
herbed coleslaw. Dressed with
basil oil.
Crostini Tapas
~7
Toasted crostini breads with
hummus, spinach walnut
pesto
and tomato basil bruschetta mix dressed
with
basil oil and kalamata
olives.
Soup Ask for today’s
selection
Salads
Blossom Greens
~11
Spring greens tossed with
cucumber, cherry tomato, marinated
chickpeas and maple balsamaic
dressing.
Rocket Arugula
~14
Arugula tossed with green apples,
marinated tofu, cherry tomatoes,
sprouts and crispy plaintain
chips. Herbed lemon tahini dressing.
Spring Greens
~13
Sweet cherry tomatoes, cucumber,
jicama, carrot, tamari toasted
pumpkin and sunflower seeds.
Ginger teriyaki lime dressing.
Grilled Tofu Salad
~15
Sesame soy grilled tofu over
mixed greens, arame seaweed and
sprouts. Carrot-miso
dressing.
Autumn Greens
~14
Autumn greens topped with grilled
pears, braised beets,
toasted almonds and walnuts.
Cranberry vinaigrette.
Caesar Salad
~11
Fresh greens & herbed
croutons tossed in a creamy
dijon caesar dressing topped with
herbed goma shio.
|
212-875-2600.
