BlossomCafe.com
Telephone: 212-875-2600

General Email:
Catering Inquiries


Welcome to BlossomCafe.com
Organic Vegan Cuisine

Please browse our menu below.

Hours: M-F: 11am-10pm / Sat: 11am-10:30pm / Sun: 11am-9:30pm 
Address: 466 Columbus Ave., NYC 10024

Telephone: 212-875-2600




Appetizers, Soups & Salads


Sandwiches & Entrees


Drinks & Desserts

 

Our Menu



Appetizers, Soups & Salads

Appetizers

Black Eyed Pea Cake ~ 8

Crispy cake of black eyed peas, herbs and Yukon potatoes served with chipotle aioli

 

Seitan Skewers ~ 8

Flame grilled seitan in a barbeque sauce and served with jicama slaw

 

Cornmeal Crusted Oyster Mushrooms ~ 12

Sesame soy marinated oyster mushrooms over herbed coleslaw with basil oil

 

Autumn Sweet Potato Rolls (Raw) ~11

Coconut noodles, jicama, carrot, red and yellow pepper,

scallion and avocado with an almond ginger dipping sauce

*Gluten Free

 

Steamed Edamame ~ 7

Steamed soybean pods

*Gluten Free

 

Golden Beet Carpaccio ~ 9

Roasted beet pearls, ras el hanout oil, uplandcress and a horseradish cream

 

Crostini Tapas ~ 7

Toasted crostini breads with hummus, spinach walnut pesto and tomato

basil bruschetta mix dressed with basil oil and kalamata olives

Soup

Ask for our daily selection ~ 6

Salads

Add soy nuggets or grilled tofu to any salad ~ 3

Blossom Greens ~ 11

Spring greens tossed with cucumber, cherry tomato, and marinated

chickpeas with a maple balsamic dressing.

 

Rocket Arugula ~ 14

Arugula tossed with green apples, marinated tofu, cherry tomatoes and

sprouts and an herbed lemon tahini dressing

 

Grilled Tofu Salad ~ 15

Sesame soy grilled tofu over mixed greens, arame seaweed and sprouts

with a carrot-miso dressing

 

Spring Greens ~ 13

Sweet cherry tomatoes, cucumber, jicama, carrot, tamari toasted pumpkin

and sunflower seeds with a ginger teriyaki lime dressing.

 

Autumn Greens ~ 14

Autumn greens topped with grilled pears, braised beets, toasted almonds

and walnuts with a cranberry vinaigrette.

 

Caesar Salad ~ 11

Fresh greens and herbed croutons tossed in a creamy Dijon Caesar

dressing topped with herbed gomashio 

 

Sandwiches

Sandwiches come with a choice of french fries, sweet potato fries, cajun sweet potato fries, cole slaw, herbed potato salad or house salad.  Add $2 for sautéed or steamed greens.  

 

Tofu BLT ~ 13

Crispy southern fried tofu, tempeh bacon, lettuce, tomato, and chipotle aioli on foccacia bread

 

Southern Seitan Sandwich ~ 14

Spiced seitan with caramelized onions, avocado and chipotle aioli on foccacia bread

 

Veggie Grain Burger ~ 14

House-made grain burger with lentils, brown rice and legumes on a toasted bun with hummus, lettuce, tomato and pickles

 

Soy Bacon Cheeseburger ~ 13

Grilled soy burger topped with caramelized onions, 

v-soy cheese, v-soy bacon, mushrooms, lettuce and chipotle aioli

 

Southwestern Sloppy Joe ~ 13

Textured soy with sweet corn, poblano peppers, cucumber cream and tempura jalapeños

 

Portobello Panini ~ 12

Grilled Portobello mushroom, zucchini, peppers and v-soy cheese with spinach walnut pesto on foccacia bread

 

Soy Filet Parmesan ~ 13 

Breaded soy filet on foccacia bread with flame roasted tomato sauce and melted v-soy cheese

 

Entrees

 

Balsamic Grilled Seitan ~ 21

Balsamic grilled seitan, roasted asparagus, pearl onions and baby Yukon gold potatoes over a roasted red pepper cream, garnished with straw onions


Artichoke Risotto ~ 18

Arborio rice risotto with seasonal wild mushrooms, English peas, crispy artichokes and lemon oil garnish

*Gluten Free

 

Moroccan Glazed Tempeh ~ 19

Glazed tempeh in an eggplant-chickpea stew with red bell peppers, sweet potato topped with  a creamy fennel-black olive relish

 

Fettucini Alfredo ~ 17

Fettucini tossed with spinach, roasted garlic, portobello, 

crimini and shiitake mushrooms, in a cashew alfredo 

sauce finished with soy cutlets and roasted tomatoes

 

Tofu Tempura ~ 19

Tempura tofu, miso butterscotch glaze, chilled soba salad, blanched long beans, shiitake consommé and sesame garnish

 

Mixed Vegetable Plate ~ 18

Smoked barley, roasted romanesco, charred leeks, salt roasted golden beets and a raw artichoke salad

 

Zucchini Linguini (Raw) ~ 17

Almond pesto, sun dried tomatoes, portobello mushrooms, 

kalamata olives, v-parmesan cheese

*Gluten Free

 

Sides

$5 Each or Mix & Match 4 ~ $18

 

Grilled Tofu Filet

Bean Of The Day

Steamed Brown Rice

Daily Green

French Fries

Sweet Fries

Cole Slaw

Cajun Sweet Fries

Charred Brussels Sprouts

Herbed Potato Salad

Sesame Arame Seaweed

Blossom Is First And Foremost Animal Caring

Thank You For Dining With Us