Appetizers
Black Eyed Pea Cake ~ 8
Crispy cake of black eyed peas, herbs and Yukon potatoes served with chipotle aioli
Seitan Skewers ~ 8
Flame grilled seitan in a barbeque sauce and served with jicama slaw
Cornmeal Crusted Oyster Mushrooms ~ 12
Sesame soy marinated oyster mushrooms over herbed coleslaw with basil oil
Autumn Sweet Potato Rolls (Raw) ~11
Coconut noodles, jicama, carrot, red and yellow pepper,
scallion and avocado with an almond ginger dipping sauce
*Gluten Free
Steamed Edamame ~ 7
Steamed soybean pods
*Gluten Free
Golden Beet Carpaccio ~ 9
Roasted beet pearls, ras el hanout oil, uplandcress and a horseradish cream
Crostini Tapas ~ 7
Toasted crostini breads with hummus, spinach walnut pesto and tomato
basil bruschetta mix dressed with basil oil and kalamata olives
Soup
Ask for our daily selection ~ 6
Salads
Add soy nuggets or grilled tofu to any salad ~ 3
Blossom Greens ~ 11
Spring greens tossed with cucumber, cherry tomato, and marinated
chickpeas with a maple balsamic dressing.
Rocket Arugula ~ 14
Arugula tossed with green apples, marinated tofu, cherry tomatoes and
sprouts and an herbed lemon tahini dressing
Grilled Tofu Salad ~ 15
Sesame soy grilled tofu over mixed greens, arame seaweed and sprouts
with a carrot-miso dressing
Spring Greens ~ 13
Sweet cherry tomatoes, cucumber, jicama, carrot, tamari toasted pumpkin
and sunflower seeds with a ginger teriyaki lime dressing.
Autumn Greens ~ 14
Autumn greens topped with grilled pears, braised beets, toasted almonds
and walnuts with a cranberry vinaigrette.
Caesar Salad ~ 11
Fresh greens and herbed croutons tossed in a creamy Dijon Caesar
dressing topped with herbed gomashio
Sandwiches
Sandwiches come with a choice of french fries, sweet potato fries, cajun sweet potato fries, cole slaw, herbed potato salad or house salad. Add $2 for sautéed or steamed greens.
Tofu BLT ~ 13
Crispy southern fried tofu, tempeh bacon, lettuce, tomato, and chipotle aioli on foccacia bread
Southern Seitan Sandwich ~ 14
Spiced seitan with caramelized onions, avocado and chipotle aioli on foccacia bread
Veggie Grain Burger ~ 14
House-made grain burger with lentils, brown rice and legumes on a toasted bun with hummus, lettuce, tomato and pickles
Soy Bacon Cheeseburger ~ 13
Grilled soy burger topped with caramelized onions,
v-soy cheese, v-soy bacon, mushrooms, lettuce and chipotle aioli
Southwestern Sloppy Joe ~ 13
Textured soy with sweet corn, poblano peppers, cucumber cream and tempura jalapeños
Portobello Panini ~ 12
Grilled Portobello mushroom, zucchini, peppers and v-soy cheese with spinach walnut pesto on foccacia bread
Soy Filet Parmesan ~ 13
Breaded soy filet on foccacia bread with flame roasted tomato sauce and melted v-soy cheese
Entrees
Balsamic Grilled Seitan ~ 21
Balsamic grilled seitan, roasted asparagus, pearl onions and baby Yukon gold potatoes over a roasted red pepper cream, garnished with straw onions
Artichoke Risotto ~ 18
Arborio rice risotto with seasonal wild mushrooms, English peas, crispy artichokes and lemon oil garnish
*Gluten Free
Moroccan Glazed Tempeh ~ 19
Glazed tempeh in an eggplant-chickpea stew with red bell peppers, sweet potato topped with a creamy fennel-black olive relish
Fettucini Alfredo ~ 17
Fettucini tossed with spinach, roasted garlic, portobello,
crimini and shiitake mushrooms, in a cashew alfredo
sauce finished with soy cutlets and roasted tomatoes
Tofu Tempura ~ 19
Tempura tofu, miso butterscotch glaze, chilled soba salad, blanched long beans, shiitake consommé and sesame garnish
Mixed Vegetable Plate ~ 18
Smoked barley, roasted romanesco, charred leeks, salt roasted golden beets and a raw artichoke salad
Zucchini Linguini (Raw) ~ 17
Almond pesto, sun dried tomatoes, portobello mushrooms,
kalamata olives, v-parmesan cheese
*Gluten Free
Sides
$5 Each or Mix & Match 4 ~ $18
Grilled Tofu Filet
Bean Of The Day
Steamed Brown Rice
Daily Green
French Fries
Sweet Fries
Cole Slaw
Cajun Sweet Fries
Charred Brussels Sprouts
Herbed Potato Salad
Sesame Arame Seaweed
Blossom Is First And Foremost Animal Caring
Thank You For Dining With Us